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    You are in: Home / Recipes / Shrimp & Red Pepper Penne Recipe
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    Shrimp & Red Pepper Penne

    1/3 Photos of Shrimp & Red Pepper Penne

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Amateur Chef Kate's Note:

    Red pepper, cream cheese, shrimp and basil over penne pasta. This recipe came from my fab friend Kat. I added the asparagus and mushrooms. It's a crowd pleaser.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break asparagus into 3.
    2. 2
      Saute asparagus and mushrooms in a high side pan.
    3. 3
      Blend together cream cheese, red peppers, chicken broth, garlic, basil and ground pepper.
    4. 4
      Add blended ingredients to the high side pan with the mushrooms and asparagus.
    5. 5
      Cook on stove, medium heat, 5 minute.
    6. 6
      Add shrimp and cook until shrimp are done.
    7. 7
      Pour over cooked pasta.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp & Red Pepper Penne

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.9
     
    Calories from Fat 142
    27%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.9 g
    44%
    Cholesterol 263.9 mg
    87%
    Sodium 1659.8 mg
    69%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.1 g
    8%
    Protein 39.7 g
    79%

    The following items or measurements are not included:

    low-fat chicken broth

    mixed mushrooms

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