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    You are in: Home / Recipes / Shrimp Ravioli With Basil Cream Sauce Recipe
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    Shrimp Ravioli With Basil Cream Sauce

    Average Rating:

    1 Total Reviews

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    • on November 26, 2010

      This is really a lovely dish! I was initially concerned about the amount of garlic but roasting mellowed it out beautifully. Rather than fiddle with small triangular shapes I elected to make them in a more traditional 'ravioli' shape using a wonton wrapper as a base and another as the top. I can't think of anything I would change except perhaps use a slightly more robust pasta another time as it would be easier to handle them once cooked. On the other hand a heavier pasta might overwhelm the filling. I'll make that decision the next time I make them and there will definitely another time! I would be proud to serve these gems to company. eta. Shrimp Ravioli With Basil Cream Sauce is lovely. It is as it says, 'delicate' so if you need some kick you'll have to add it. It was perfect with a salad and would be great as an appetizer as well.

      I'd likely serve them with some parmesan next time. You can build on it but it is also elegant in it's simplicity just the way it is.
      Thank you so much for sharing the recipe Pebbles.

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    Nutritional Facts for Shrimp Ravioli With Basil Cream Sauce

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.2
     
    Calories from Fat 251
    54%
    Total Fat 27.9 g
    42%
    Saturated Fat 14.8 g
    74%
    Cholesterol 248.7 mg
    82%
    Sodium 428.3 mg
    17%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.1 g
    0%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    fresh goat cheese

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