Total Time
25mins
Prep 20 mins
Cook 5 mins

Very addictive.

Ingredients Nutrition

Directions

  1. Chop the scallions.
  2. Chop the shrimp into small pieces, approximately the size of your finger nail (maybe a little smaller).
  3. In a bowl, mix the scallions, shrimp, and cream cheese.
  4. Place a dollop of the mixture in the center of the won-ton wrapper.
  5. Run a finger under tap water and trace the edge of the won-ton wrapper with your finger. This ensures that your rangoon won't open during when fried.
  6. Stick the wet edges of the won-ton wrapper together into a triangular shape. Then press two corners of the triangle together for a won-ton shape.
  7. Fry in hot oil until browned (3-5 min).
  8. Remove the rangoon onto a paper towel to allow some of the oil to run off.

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