Shrimp Rangoon

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READY IN: 35mins
Recipe by Aroostook

Just cooked our first shrimp of the season and thought I'd give this simple recipe a try....A rangoon using shrimp instead of crabmeat. Yum! Soy sauce, duck sauce or hot mustard make good dippers if you like. I like mine plain....=)

Ingredients Nutrition

  • Filling

  • 12 cup seasoned dry bread crumb
  • 1 egg, slightly beaten
  • 4 ounces cream cheese, softened
  • 14 teaspoon kosher salt
  • 18 teaspoon hot sauce (optional)
  • 1 12 cups cooked shrimp (roughly chopped)
  • Wrappers

  • 40 wonton wrappers
  • oil (for frying)


  1. Mix first five ingredients until well incorporated.
  2. Add shrimp and mix gently.
  3. Fill wonton wrappers with 3/4 tsp shrimp filling.
  4. Moisten two adjoining sides using index fingers dipped in water.
  5. Fold over opposite sides to make a triangle and seal well.
  6. Deep fry wonton in 350F oil until golden brown.

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