Total Time
25mins
Prep 10 mins
Cook 15 mins

"cooking for 1 or 2" - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!!

Ingredients Nutrition

Directions

  1. In a small saucepan over medium heat melt the butter and then whisk in the flour.
  2. Quickly whisk in the milk and cook, whisking until thickened.
  3. Add chives, shrimp,sherry, salt and cayenne.
  4. Spoon into buttered ramekins or baking shells.
  5. Sprinkle top with wheat germ and cheese.
  6. Bake at 350 degrees for 15 minutes.
  7. Can be done ahead and refrigerated till ready to pop in the oven.

Reviews

Most Helpful

Great tasting & easy to make. I did add some minced garlic. Loved the fact that I could make it ahead. We enjoyed it with salad. This is a do again recipe!

Donna & Red, Kitchener January 12, 2003

I also made this for New Year's Eve & this is a "keeper" recipe. Very quick & easy, using everyday ingredients. I used part butter & part Benecol; also used skim milk. I had 2 lbs. of shrimp & I quadrupled the recipe, putting it in 1 large casserole dish. Very good!

cindypt January 01, 2003

I made this recipe for our New Year's Eve dinner. Both my husband and I loved it! I would describe it as almost a shrimp bisque. I served it as a side dish with crab legs, a potato dish and steamed broccoli. The only change I made was using uncooked shrimp instead of the cooked shrimp to prevent the shrimp from being tough. It was an easy recipe and I loved the fact that you could make it ahead of time. I did set it on the counter 15 minutes before placing in the oven. I will definitely make it again, thanks for posting it!

OhioAngie January 02, 2002

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