Shrimp Quesadillas with Cajun Remoulade

READY IN: 41mins
Recipe by Colby's Mom

This recipe is very good and quite easy to make.

Top Review by Lizzie-Babette

We doubled this recipe, as we had a pound of shrimp, and it was extremely tasty! We had this with refried black beans and guacamole for a lighter, but extremely satisfying dinner. The remoulade is unbelievably spicy! We loved the mix of flavors, but would consider backing off of the spices just a bit as we expected the remoulade to provide a bit of a cooling effect, and the spices really heated it up instead. We had leftovers, which were delicious as a light lunch the next day, too. Winner.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Make cajun remoulade by mixing mayonnaise with 2 Tbsp.
  3. cajun seasoning, Worcester sauce, cayenne pepper, lemon juice, and Tabasco.
  4. Refrigerate for 30 minutes.
  5. Meanwhile, heat 1 Tbsp.
  6. olive oil in skillet over high heat, 2 minutes.
  7. Toss shrimp with 1 tsp.
  8. of cajun seasoning and salt.
  9. Cook for 3 minutes.
  10. Transfer to large bowl.
  11. Add chiles and cilantro to shrimp and mix.
  12. Brush a large cookie sheet with olive oil.
  13. Arrange 1 tortilla on cookie sheet.
  14. Top with 1/2 of cheese and shrimp mixture.
  15. Place another tortilla on top of that.
  16. Brush lightly with olive oil.
  17. Bake 8 minutes, until lightly browned.
  18. Repeat with the remaining tortillas and mixture.
  19. Cut quesadilla into wedges and serve with the remoulade.

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