Shrimp Quesadillas

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Total Time
15 mins
4 mins

This is a great change from the usual sandwich for lunch. I've often thought I could try baking them all at once in the oven but I have'nt tried it yet. If anyone does, let me know how they turn out.

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  1. Heat 10" non-stick skillet over med-high heat.
  2. Place 1 tortilla in skillet and sprinkle with 1/4 cup cheese and 1/4 of tomato, bacon and shrimp.
  3. Sprinkle with additional 1/4 cup cheese.
  4. Top with another tortilla.
  5. Cook 1-2 minutes or until bottom is golden brown; turn.
  6. Cook 1-2 minutes longer or til bottom is golden brown.
  7. Repeat 3 more times.
  8. Cut each quesadilla into wedges.
  9. To keep quesadillas warm, place on a ungreased cookie sheet in oven.