Total Time
19mins
Prep 15 mins
Cook 4 mins

This is a great change from the usual sandwich for lunch. I've often thought I could try baking them all at once in the oven but I have'nt tried it yet. If anyone does, let me know how they turn out.

Ingredients Nutrition

Directions

  1. Heat 10" non-stick skillet over med-high heat.
  2. Place 1 tortilla in skillet and sprinkle with 1/4 cup cheese and 1/4 of tomato, bacon and shrimp.
  3. Sprinkle with additional 1/4 cup cheese.
  4. Top with another tortilla.
  5. Cook 1-2 minutes or until bottom is golden brown; turn.
  6. Cook 1-2 minutes longer or til bottom is golden brown.
  7. Repeat 3 more times.
  8. Cut each quesadilla into wedges.
  9. To keep quesadillas warm, place on a ungreased cookie sheet in oven.
Most Helpful

5 5

We loved the combination of the shrimp and bacon. Added green onion and baked in the oven for about 20 minutes; served with a corn salsa for dinner.

4 5

These were very good. Easy to prepare. I did try baking these all at once in the oven as the description suggests, 350 F until the tops were lightly browned and the filling all heated through and melted together, it was about 10 minutes.

4 5

Easy to fix and a very tasty recipe. I used fresh shrimp and it was good.