Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Quesadillas Recipe
    Lost? Site Map

    Shrimp Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    bert's Note:

    This is a great change from the usual sandwich for lunch. I've often thought I could try baking them all at once in the oven but I have'nt tried it yet. If anyone does, let me know how they turn out.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 10" non-stick skillet over med-high heat.
    2. 2
      Place 1 tortilla in skillet and sprinkle with 1/4 cup cheese and 1/4 of tomato, bacon and shrimp.
    3. 3
      Sprinkle with additional 1/4 cup cheese.
    4. 4
      Top with another tortilla.
    5. 5
      Cook 1-2 minutes or until bottom is golden brown; turn.
    6. 6
      Cook 1-2 minutes longer or til bottom is golden brown.
    7. 7
      Repeat 3 more times.
    8. 8
      Cut each quesadilla into wedges.
    9. 9
      To keep quesadillas warm, place on a ungreased cookie sheet in oven.

    Ratings & Reviews:

    • on January 03, 2010

      55

      We loved the combination of the shrimp and bacon. Added green onion and baked in the oven for about 20 minutes; served with a corn salsa for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      45

      These were very good. Easy to prepare. I did try baking these all at once in the oven as the description suggests, 350 F until the tops were lightly browned and the filling all heated through and melted together, it was about 10 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2005

      45

      Easy to fix and a very tasty recipe. I used fresh shrimp and it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Shrimp Quesadillas

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.1
     
    Calories from Fat 199
    45%
    Total Fat 22.1 g
    34%
    Saturated Fat 12.0 g
    60%
    Cholesterol 105.5 mg
    35%
    Sodium 750.1 mg
    31%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.6 g
    10%
    Protein 25.1 g
    50%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes