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Total Time
30mins
Prep 15 mins
Cook 15 mins

Here's another take on quesadillas that you might enjoy - Mediterranean! Quick and good! Better Homes & Gardens, May 2007 edition

Ingredients Nutrition

  • nonstick cooking spray
  • 4 (8 inch) garden vegetable tortillas
  • 3 12 ounces garlic hummus (1/3 cup) or 3 12 ounces spicy three-pepper hummus (1/3 cup)
  • 6 ounces peeled deveined cooked medium shrimp
  • 6 ounces marinated artichoke hearts or 8 ounces pickled vegetables, drained and coarsely chopped
  • 1 (4 ounce) packagecrumbled feta cheese

Directions

  1. Coat one side of each tortilla with cooking spray.
  2. Place tortillas, sprayed side down, on work surface; spread with hummus.
  3. Top half of each tortilla with shrimp, artichokes, and cheese.
  4. Fold tortillas in half, pressing gently.
  5. Heat large nonstick skillet or griddle over medium heat for 1 minute.
  6. Cook quesadillas, two at a time, for 4 to 6 minutes or until browned and heated through, turning once.
  7. *Serve with Greek Yogurt Dessert; Drizzle Greek yogurt with honey and sprinkle with chopped pistachios.