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    You are in: Home / Recipes / Shrimp Quesadillas Recipe
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    Shrimp Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Manami's Note:

    Here's another take on quesadillas that you might enjoy - Mediterranean! Quick and good! Better Homes & Gardens, May 2007 edition

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    Ingredients:

    Servings:

    Units: US | Metric

    • nonstick cooking spray
    • 4 (8 inch) garden vegetable tortillas
    • 3 1/2 ounces garlic hummus (1/3 cup) or 3 1/2 ounces spicy three-pepper hummus (1/3 cup)
    • 6 ounces peeled deveined cooked medium shrimp
    • 6 ounces marinated artichoke hearts or 8 ounces pickled vegetables, drained and coarsely chopped
    • 1 (4 ounce) package crumbled feta cheese

    Directions:

    1. 1
      Coat one side of each tortilla with cooking spray.
    2. 2
      Place tortillas, sprayed side down, on work surface; spread with hummus.
    3. 3
      Top half of each tortilla with shrimp, artichokes, and cheese.
    4. 4
      Fold tortillas in half, pressing gently.
    5. 5
      Heat large nonstick skillet or griddle over medium heat for 1 minute.
    6. 6
      Cook quesadillas, two at a time, for 4 to 6 minutes or until browned and heated through, turning once.
    7. 7
      *Serve with Greek Yogurt Dessert; Drizzle Greek yogurt with honey and sprinkle with chopped pistachios.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Quesadillas

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.1
     
    Calories from Fat 64
    44%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 91.8 mg
    30%
    Sodium 439.5 mg
    18%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.6 g
    6%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    garden vegetable tortillas

    garlic hummus

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