Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Quesadilla Recipe
    Lost? Site Map

    Shrimp Quesadilla

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 22, 2013

      "subtle" flavors is right...these had almost no flavor at all.I usually just try to throw things together myself for my quesadillas, but I thought I'd try a tested recipe for a change. I'll be going back to my own inventing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2011

      This was very easy to put together. I used already cooked shrimp that I cup into chunks (I didn't have baby shrimp) The lime flavoring was very good. I should have backed off the Cilantro a little as it was very overpowering for our taste. I think the Mexican cheese would have been really good with this as recommended by Yogachef. I served this with your Spicy Guacamole which went very well with this. Thanks for sharing. Made for PRMR

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      Easy and delicicous!!! First the baby shrimp are cooked in lime juice with the jalapeno pepper and cilantro like a ceviche, then the final raw "edge" is taken care of with the cooking of the quesadilla. Sandwiched between the flour tortillas, the shrimp mixture was combined with a Mexican cheese blend of cheddar, queso blanco, and monterey jack. I did not use the avocado, as DD is not a fan. Very subtle flavors combine in a great dish. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Shrimp Quesadilla

    Serving Size: 1 (381 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 829.1
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 19.1 g
    Cholesterol 314.5 mg
    Sodium 2118.2 mg
    Total Carbohydrate 57.0 g
    Dietary Fiber 6.6 g
    Sugars 3.3 g
    Protein 55.4 g


    Over 475,000 Recipes Network of Sites