Shrimp Puffs

READY IN: 25mins
Recipe by KelBel

An easy appetizer that uses crescent dinner rolls and cooked shrimp.

Top Review by Shirlsaw

I also ended up with too much filling for the amount of dough. So I recommend having a spare tube of dough! I also used low-fat cheddar and a small boiler onion since that is what I had on hand. But very yummy and my co-workers loved them too! I think the garlic powder another reviewer mentioned would go good in this but I didn't try that.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray.
  2. Unroll crescent rolls and press dough into one large rectangle.
  3. Cut rectangle into 24 squares. Press dough squares into muffin cups, pushing around to fit.
  4. Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough.
  5. Bake for 15 minutes or until golden and bubbling.

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