Total Time
25mins
Prep 10 mins
Cook 15 mins

An easy appetizer that uses crescent dinner rolls and cooked shrimp.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray.
  2. Unroll crescent rolls and press dough into one large rectangle.
  3. Cut rectangle into 24 squares. Press dough squares into muffin cups, pushing around to fit.
  4. Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough.
  5. Bake for 15 minutes or until golden and bubbling.

Reviews

(5)
Most Helpful

I also ended up with too much filling for the amount of dough. So I recommend having a spare tube of dough! I also used low-fat cheddar and a small boiler onion since that is what I had on hand. But very yummy and my co-workers loved them too! I think the garlic powder another reviewer mentioned would go good in this but I didn't try that.

Shirlsaw January 13, 2009

Made this today to use up some shrimp and a tube of dough. The filling tasted a bit tangy (all I had was Miracle Whip), but after cooking, YUM. The filling made more than enough for one batch, I used a pie crust for the rest of it and made another 24. I'm going to freeze some, will update when I do.

Shastababy January 07, 2009

Loved it! Everyone loved it! I added one can of crab meat to this recipe. This was very fast and easy and very much in my budget!!!

lzkt7 February 28, 2008

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