Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp, Puerto Vallarta Style Recipe
    Lost? Site Map

    Shrimp, Puerto Vallarta Style

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    30 mins

    9 mins

    ratherbeswimmin''s Note:

    In '1,000 Mexican Recipes' by Marge Poore

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet, heat the oil over medium heat, and cook the shrimp, garlic, and 1/4 teaspoon salt, stirring until the shrimp are pink, 3-4 minutes.
    2. 2
      Remove the shrimp to a bowl, cover and refrigerate.
    3. 3
      Reserve the skillet for the sauce.
    4. 4
      In a small skillet, heat the vinegar until warm.
    5. 5
      Cut or tear the ancho chiles into pieces and soak in the vinegar until soft, about 20 minutes.
    6. 6
      Remove the anchos and put them in a blender with the oregano, onion, sugar, and hot tap water.
    7. 7
      Discard the vinegar.
    8. 8
      Blend to a smooth puree.
    9. 9
      Heat the same skillet used for cooking the shrimp, and cook the pureed chile mixture, stirring, until thickened, about 5 minutes.
    10. 10
      Transfer to a bowl and cool.
    11. 11
      To serve, pool the sauce on a serving plate.
    12. 12
      Arrange the shrimp in an overlapping pattern on the sauce.
    13. 13
      Scatter cilantro on top; serve as an appetizer with toothpicks.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Shrimp, Puerto Vallarta Style

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.1
     
    Calories from Fat 77
    42%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 143.2 mg
    47%
    Sodium 940.3 mg
    39%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.0 g
    8%
    Protein 16.8 g
    33%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites