Top Review by Bergy

Loved the recipe but I rated it a 4 because I would never cook the shrimps nor the zucchini as long as suggested , also I would add the different veggies at different time to prevent over cooking so I followed the recipe but gradually added the veggies so they would stay crisp but cook through did not add either the shrimp nor the zucchini until the last 3 minutes of cooking. TRhis recipe was given a thumbs up by all - Thanks who ever you are.

Ingredients Nutrition


  1. In skillet or wok, saute garlic, oil, and shrimp until shrimp are no longer opaque and cooked through (4-5 minutes).
  2. Add asparagus, zucchini, carrot, snow peas, broccoli, cauliflower, onion, and basil.
  3. Simmer until vegetables are almost tender (about 10 minutes).
  4. Add chicken broth, mushrooms, and tomato; bring to a boil.
  5. Reduce heat; cover and simmer for 5 minutes; mix well.
  6. Pour shrimp and veggie mixture over cooked pasta (or toss all together to serve).
  7. Sprinkle with parmesan cheese to serve.

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