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What a great, great, great, recipe for a hot, hot, hot summer day! I followed this exactly, only cutting down on the mayo by 2 tablespoons less, personal preference. This is just so lovely! Thanks for posting!

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Andi of Longmeadow Farm June 12, 2012

Definitely guest-worthy. Would make a wonderful cold picnic dish! Thanks for posting this terrific recipe! Changes I made--used chopped red bell pepper and slice the hard boiled egg on the side, since I marinated the salad for 24 hours. Made for CameraLess Chef 07.

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Caroline Cooks August 26, 2007
Shrimp/prawns and Olives Salad.