What a great, great, great, recipe for a hot, hot, hot summer day! I followed this exactly, only cutting down on the mayo by 2 tablespoons less, personal preference. This is just so lovely! Thanks for posting!
Definitely guest-worthy. Would make a wonderful cold picnic dish! Thanks for posting this terrific recipe! Changes I made--used chopped red bell pepper and slice the hard boiled egg on the side, since I marinated the salad for 24 hours. Made for CameraLess Chef 07.