Total Time
35mins
Prep 30 mins
Cook 5 mins

My sister made this for us recently and I had to have the recipe. She didn't have the lime leaves, so just left them out. Also, her recipe asked for the bottom parts of stems and roots from a bunch of coriander, but I'm just suggesting leaves as I think it's only common in Australia to get the WHOLE bunch. I like this salad as it's great made ahead, though prep time doesn't reflect the refrigeration time.

Ingredients Nutrition

Directions

  1. Bring the lemon juice, tamarind juice, fish sauce and sugar to the boil in a saucepan, stirring occasionally.
  2. Remove from the heat and set aside.
  3. Mix together the remaining ingredients.
  4. Pour over the cooled dressing and toss together.
  5. refrigerate 1-2 hours before serving.

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