Total Time
42mins
Prep 20 mins
Cook 22 mins

I've seen pozoles using many different kinds of meat, but this is the first shrimp pozole recipe I've found. It sounds awesome :)

Ingredients Nutrition

Directions

  1. Heat olive oil in a large stockpot over medium heat and saute onion and peppers until tender, about 4 minutes, stirring occasionally.
  2. Stir in garlic, oregano, chipotle and tomato paste and continue to saute for about 1 minute.
  3. Sprinkle in flour and cook about 2 minutes, stirring frequently.
  4. Stir in water, bouillon cubes and hominy and bring to a boil.
  5. Reduce heat, add shrimp and simmer, covered, until shrimp turn pink, about 5 minutes.
  6. Stir in lime juice and cilantro.
  7. Garnish with diced avocado, sliced lettuce, diced radishes, cheese, chopped onion and lime wedges.

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