Total Time
Prep 30 mins
Cook 0 mins

Potato salad that does the twist.

Ingredients Nutrition


  1. In a small bowl, mix together mayonnaise, mustard and lemon juice; set aside.
  2. Combine all remaining ingredients, being careful not to mash.
  3. Carefully stir in mayonnaise mixture until well blended.
  4. Garnish with a dusting of paprika.
Most Helpful

This is a great summertime bbq recipe. I'm looking forward to making it again!

TiMoBe June 30, 2013

Absolutely delicious, creamy, yum! I had a few girl friends over for luncheon and the salad was highly praised and I had to share the recipe. Thanks for this great keeper!

MrsK August 20, 2012

This was a winner in our house. My husband, who is not even a fan of potato salads, could not stop adding extra helpings to his plate! I had a very good and tangy mayo, so thick that I added some cream to thin it slightly, and I also added maybe a squirt more lemon juice. I was lucky to have very juicy shirmps. I did have to halve the recipe, which was easy -- it is a large recipe. I would not change a thing -- the ingredients worked perfectly together. (We had it with spicy baked chicken wings and a bowl of small plum tomatoes, plus sauvignon blanc -- perfect meal!) Thanks, Gailanng, for a keeper!!

Zurie October 02, 2010