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    You are in: Home / Recipes / Shrimp Potato Salad Recipe
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    Shrimp Potato Salad

    Shrimp Potato Salad. Photo by Zurie

    1/7 Photos of Shrimp Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    gailanng's Note:

    Potato salad that does the twist.

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    Units: US | Metric


    1. 1
      In a small bowl, mix together mayonnaise, mustard and lemon juice; set aside.
    2. 2
      Combine all remaining ingredients, being careful not to mash.
    3. 3
      Carefully stir in mayonnaise mixture until well blended.
    4. 4
      Garnish with a dusting of paprika.

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    Ratings & Reviews:

    • on June 30, 2013


      This is a great summertime bbq recipe. I'm looking forward to making it again!

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    • on August 20, 2012


      Absolutely delicious, creamy, yum! I had a few girl friends over for luncheon and the salad was highly praised and I had to share the recipe. Thanks for this great keeper!

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    • on October 02, 2010


      This was a winner in our house. My husband, who is not even a fan of potato salads, could not stop adding extra helpings to his plate! I had a very good and tangy mayo, so thick that I added some cream to thin it slightly, and I also added maybe a squirt more lemon juice. I was lucky to have very juicy shirmps. I did have to halve the recipe, which was easy -- it is a large recipe. I would not change a thing -- the ingredients worked perfectly together. (We had it with spicy baked chicken wings and a bowl of small plum tomatoes, plus sauvignon blanc -- perfect meal!) Thanks, Gailanng, for a keeper!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Shrimp Potato Salad

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.3
    Calories from Fat 226
    Total Fat 25.2 g
    Saturated Fat 4.4 g
    Cholesterol 265.9 mg
    Sodium 1075.3 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 4.2 g
    Sugars 6.5 g
    Protein 19.7 g

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