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    You are in: Home / Recipes / Shrimp Pot Stickers (Dim Sum) Recipe
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    Shrimp Pot Stickers (Dim Sum)

    Shrimp Pot Stickers (Dim Sum). Photo by Baby Kato

    1/4 Photos of Shrimp Pot Stickers (Dim Sum)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    MarraMamba's Note:

    I really like the flavor combination for this potsticker, hope you do as well. If you can't find jiaotze wrappers at your Asian section, wonton wrappers will work

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    Serves: 2-4



    Units: US | Metric





    1. 1
      Chop the shrimp; combine all the ingredients for the filling.
    2. 2
      Lay out 6 dough circles, place a spoonful of filling on each side, lightly moisten the edges; fold in half, pinch the edges together well to seal securely.
    3. 3
      Place onto a plate. Cover with a cloth (the dough dries out quickly) and repeat the procedure with the remaining dough circles.
    4. 4
      Heat 2 tablespoons oil in a skillet over high heat; reduce the heat to medium and add the dumplings.
    5. 5
      Pan fry until the bottoms become crisp and brown. Add 125 ml (1/2 cup) water. cover and let simmer about 6 minutes, until the liquid has completely evaporated.
    6. 6
      transfer to a plate with the "stuck" side showing. Serve warm with the sauce on the side.

    Ratings & Reviews:

    • on September 15, 2007


      These were very good, if a bit labour intensive. I really like the combination of things in the filling. Very yummy. I guessed at how much boiling water to use for the dough and ended up using about 5 kitchen spoons full. There was a fair bit too much filling, next time I would use maybe half the amount of bamboo shoots. Thanks for posting this, we enjoyed it very much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2014


      Wow, these were so good and really easy to make also. I 'll be making these often, they were a huge hit with the dh and I. He's asked to have them again tonight. I did freeze a few so we will be enjoying them again tonight, no big hardship let me tell you. They were tender, flavorful, had great textures and were full of shrimp and bamboo shoots, what's not to like. I used store bought wontons but did make the sauce... which was a perfect pairing with the potstickers. Yum can't wait for tonight. Made for Culinary Quest 2014 - Suitcase Gourmets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008


      So good. I cheated and used pre made wrapers and store bought dipping sauce. But these had great flavor. I steamed my dumplings in an elec steamer instead of fring. So good and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Pot Stickers (Dim Sum)

    Serving Size: 1 (138 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 624.2
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 3.4 g
    Cholesterol 0.0 mg
    Sodium 4183.5 mg
    Total Carbohydrate 80.2 g
    Dietary Fiber 5.4 g
    Sugars 3.9 g
    Protein 18.5 g

    The following items or measurements are not included:


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