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    You are in: Home / Recipes / Shrimp Pot Stickers (Dim Sum) Recipe
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    Shrimp Pot Stickers (Dim Sum)

    Shrimp Pot Stickers (Dim Sum). Photo by MsSally

    1/3 Photos of Shrimp Pot Stickers (Dim Sum)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    MarraMamba's Note:

    I really like the flavor combination for this potsticker, hope you do as well. If you can't find jiaotze wrappers at your Asian section, wonton wrappers will work

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    Ingredients:

    Serves: 2-4

    Yield:

    dumplings

    Units: US | Metric

    Wrapper

    Filling

    Sauce

    Directions:

    1. 1
      Chop the shrimp; combine all the ingredients for the filling.
    2. 2
      Lay out 6 dough circles, place a spoonful of filling on each side, lightly moisten the edges; fold in half, pinch the edges together well to seal securely.
    3. 3
      Place onto a plate. Cover with a cloth (the dough dries out quickly) and repeat the procedure with the remaining dough circles.
    4. 4
      Heat 2 tablespoons oil in a skillet over high heat; reduce the heat to medium and add the dumplings.
    5. 5
      Pan fry until the bottoms become crisp and brown. Add 125 ml (1/2 cup) water. cover and let simmer about 6 minutes, until the liquid has completely evaporated.
    6. 6
      transfer to a plate with the "stuck" side showing. Serve warm with the sauce on the side.

    Ratings & Reviews:

    • on September 15, 2007

      45

      These were very good, if a bit labour intensive. I really like the combination of things in the filling. Very yummy. I guessed at how much boiling water to use for the dough and ended up using about 5 kitchen spoons full. There was a fair bit too much filling, next time I would use maybe half the amount of bamboo shoots. Thanks for posting this, we enjoyed it very much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      55

      So good. I cheated and used pre made wrapers and store bought dipping sauce. But these had great flavor. I steamed my dumplings in an elec steamer instead of fring. So good and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Pot Stickers (Dim Sum)

    Serving Size: 1 (138 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 624.2
     
    Calories from Fat 235
    37%
    Total Fat 26.1 g
    40%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 4183.5 mg
    174%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.9 g
    15%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    shrimp

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