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    You are in: Home / Recipes / Shrimp Pot Pies With Oyster Cracker Topping Recipe
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    Shrimp Pot Pies With Oyster Cracker Topping

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lady Danio's Note:

    This is a great recipe my friend and I made last year together as part of a gourmet cooking extravaganza. I'm not sure where the recipe is from originally, but it was absolutely yummy, so I needed to share it with everyone else.

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    Ingredients:

    Serves: 4

    Yield:

    ramekins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Melt butter in a large nonstick skillet over medium-high heat. Add onion, celery, carrot, and garlic; sauté 5 minutes or until tender.
    3. 3
      Add brandy; cook 30 seconds.
    4. 4
      Stir in half-and-half, tomato paste, and clam juice; bring to a boil. Cook 4 minutes, stirring occasionally.
    5. 5
      Combine cornstarch and 1 tablespoon water. Add cornstarch mixture, parsley, salt, pepper, and shrimp to pan; cook 1 minute, stirring constantly.
    6. 6
      Divide the shrimp mixture evenly among 4 (10-ounce) ramekins coated with cooking spray. Top each serving with 1/4 cup cracker crumbs.
    7. 7
      Arrange ramekins on a baking sheet. Bake at 400° for 10 minutes or until bubbly and lightly browned.

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    Nutritional Facts for Shrimp Pot Pies With Oyster Cracker Topping

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.5
     
    Calories from Fat 86
    25%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.5 g
    22%
    Cholesterol 184.5 mg
    61%
    Sodium 1084.4 mg
    45%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.9 g
    31%
    Protein 22.2 g
    44%

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