Shrimp Pot Pies With Oyster Cracker Topping

Total Time
30mins
Prep 20 mins
Cook 10 mins

This is a great recipe my friend and I made last year together as part of a gourmet cooking extravaganza. I'm not sure where the recipe is from originally, but it was absolutely yummy, so I needed to share it with everyone else.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Melt butter in a large nonstick skillet over medium-high heat. Add onion, celery, carrot, and garlic; sauté 5 minutes or until tender.
  3. Add brandy; cook 30 seconds.
  4. Stir in half-and-half, tomato paste, and clam juice; bring to a boil. Cook 4 minutes, stirring occasionally.
  5. Combine cornstarch and 1 tablespoon water. Add cornstarch mixture, parsley, salt, pepper, and shrimp to pan; cook 1 minute, stirring constantly.
  6. Divide the shrimp mixture evenly among 4 (10-ounce) ramekins coated with cooking spray. Top each serving with 1/4 cup cracker crumbs.
  7. Arrange ramekins on a baking sheet. Bake at 400° for 10 minutes or until bubbly and lightly browned.