Shrimp Pot Pies-Cooking Light

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READY IN: 40mins
Recipe by Chef by Chance

These are made in 4 10 oz ramekins. 3/4 lb of shrimp is roughly 1 1/2 cups.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. In a large nonstick skillet, melt butter over medium-high heat.
  3. Add onion, celery, carrot, and garlic; saute until tender, 5 minutes.
  4. Add brandy, cook for 30 seconds.
  5. Stir in half and half, tomato paste, and clam juice; bring to a boil.
  6. Combine cornstarch with 1 tbsp water; add to mixture along with the parsley, salt, pepper, and shrimp. Cook 1 minute stirring constantly.
  7. Spray the ramekins with cooking spray and divide the shrimp mixture evenly. Top with Oyster Crackers. Place on baking sheet and bake for 10 minutes until bubbly and lightly browned.

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