1 Review

Nice combination of comfort-food textures and bright, spicy flavors. I was picturing a green broth, but the tomatillos yellowed when cooked, and with the chipotles added, it was orange - a bowlful of warm colors, garnished with green. I had thought I might add extra chiles for more heat, but I'm glad I didn't - it was quite spicy. If you don't like much spice you might want to use only one chipotle. Serve with good bread.

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Nose March 14, 2005
Shrimp Posole with Tomatillos