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    You are in: Home / Recipes / Shrimp Posole with Tomatillos Recipe
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    Shrimp Posole with Tomatillos

    Average Rating:

    1 Total Reviews

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    • on March 14, 2005

      Nice combination of comfort-food textures and bright, spicy flavors. I was picturing a green broth, but the tomatillos yellowed when cooked, and with the chipotles added, it was orange - a bowlful of warm colors, garnished with green. I had thought I might add extra chiles for more heat, but I'm glad I didn't - it was quite spicy. If you don't like much spice you might want to use only one chipotle. Serve with good bread.

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    Nutritional Facts for Shrimp Posole with Tomatillos

    Serving Size: 1 (679 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.5
     
    Calories from Fat 153
    29%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.6 g
    13%
    Cholesterol 176.4 mg
    58%
    Sodium 770.5 mg
    32%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 12.4 g
    49%
    Sugars 13.0 g
    52%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    chipotle chiles in adobo

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