Shrimp Po'boys
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- vegetable oil
- 1 large egg
- 236.59 ml milk
- 680.38 g large shrimp, deveined and shelled
- salt
- 118.29 ml flour
- 236.59 ml cornmeal
- 29.58 ml Old Bay Seasoning
- 4 soft sub rolls
- 1 thinly sliced tomatoes
- lettuce, shredded
- 1 lemon, cut into wedges
- 59.14 ml sweet pickle relish
- 118.29 ml spicy mustard
- 2.46 ml hot sauce
directions
- Preheat vegetable oil in deep skillet.
- Beat egg and milk together.
- Salt shrimp and soak in milk.
- Coat shrimp in breading and fry in oil 5 to 6 minutes until golden, turning over to brown both sides. Squeeze lemon over shrimp.
- Pile lettuce and tomato on rolls, top with shrimp.
- Mix relish, mustard and hot sauce together and dot on shrimp.
- Enjoy!
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RECIPE SUBMITTED BY
Chill
Loudon, Tennessee