Total Time
30mins
Prep 30 mins
Cook 0 mins

This is courtesy of Racheal Ray. My family enjoyed this quick and easy version.

Ingredients Nutrition

Directions

  1. Preheat vegetable oil in deep skillet.
  2. Beat egg and milk together.
  3. Salt shrimp and soak in milk.
  4. Coat shrimp in breading and fry in oil 5 to 6 minutes until golden, turning over to brown both sides. Squeeze lemon over shrimp.
  5. Pile lettuce and tomato on rolls, top with shrimp.
  6. Mix relish, mustard and hot sauce together and dot on shrimp.
  7. Enjoy!