Total Time
Prep 2 mins
Cook 10 mins

Found in a military commissary magazine. I've not yet tried this, but it looks interesting enough. I think I'd prefer it in a wrap.

Ingredients Nutrition

  • 1 (20 ounce) packagesea pak popcorn shrimp
  • 4 -6 leaves lettuce
  • 1 medium tomatoes, sliced
  • 4 sandwich buns
  • mayonnaise or tartar sauce or your favorite sauce


  1. Prepare the shrimp according to package directions.
  2. Place shrimp on the hoagie rolls and top with lettuce, tomato, mayonnaise, tartar or your favorite sauce.
Most Helpful

I struggled with giving this recipe 5 stars, because it used prepared ingredients just being put together. BUT, if I am to judge this recipe on how enjoyable it was to my family, it has to get the full 5 stars. I used a bang bang shimp and buttered and toasted my buns. Crunchy, crisp shrimp and buttery soft buns, I ran out of food. Great recipe, will be going on my lineup!

Barenaked Chef December 27, 2013

I made some changes in that I made my own shrimp and homemade tartar sauce and remoulade sauce. On one sandwich we used tartar, and remoulade on the other. My son preferred the tartar sauce, and I preferred the remoulade. I can never not enjoy freshly cooked shrimp! Think this would be a wonderful recipe for a college student.....they could use easily handy ingredients for a great treat!! Thanks for sharing! Made for Photo Tag game.

breezermom December 31, 2013