Recipe by Color Guard Mom
Found in a military commissary magazine. I've not yet tried this, but it looks interesting enough. I think I'd prefer it in a wrap.
Top Review by Suzanne S.
I struggled with giving this recipe 5 stars, because it used prepared ingredients just being put together. BUT, if I am to judge this recipe on how enjoyable it was to my family, it has to get the full 5 stars. I used a bang bang shimp and buttered and toasted my buns. Crunchy, crisp shrimp and buttery soft buns, I ran out of food. Great recipe, will be going on my lineup!
- 1 (20 ounce) packagesea pak popcorn shrimp
- 4 -6 leaves lettuce
- 1 medium tomatoes, sliced
- 4 sandwich buns
- mayonnaise or tartar sauce or your favorite sauce