Shrimp Po Boy Sandwich

READY IN: 12mins
Recipe by Color Guard Mom

Found in a military commissary magazine. I've not yet tried this, but it looks interesting enough. I think I'd prefer it in a wrap.

Top Review by Suzanne S.

I struggled with giving this recipe 5 stars, because it used prepared ingredients just being put together. BUT, if I am to judge this recipe on how enjoyable it was to my family, it has to get the full 5 stars. I used a bang bang shimp and buttered and toasted my buns. Crunchy, crisp shrimp and buttery soft buns, I ran out of food. Great recipe, will be going on my lineup!

Ingredients Nutrition

  • 1 (20 ounce) packagesea pak popcorn shrimp
  • 4 -6 leaves lettuce
  • 1 medium tomatoes, sliced
  • 4 sandwich buns
  • mayonnaise or tartar sauce or your favorite sauce

Directions

  1. Prepare the shrimp according to package directions.
  2. Place shrimp on the hoagie rolls and top with lettuce, tomato, mayonnaise, tartar or your favorite sauce.

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