Shrimp Pizza With Spinach and Caramelized Onions

READY IN: 30mins
Recipe by Heirloom

I had some left over shrimp from last night's po' boys and decided to try them on a pizza. I used the Reduced Fat Alfredo Sauce from Chef #18650 for the alfredo sauce.

Top Review by Sagadahoc

I thought this was, all in all, pretty tasty and a lovely way to eat Maine shrimp. DH really liked it. I added some yellow bell pepper, a few mushrooms and a little crabmeat because they needed using, and only 1/2 c. alfredo sauce. Next time I may also add a little garlic. We had some trouble with the crust - made our own, a new venture - and it took much longer than the designated 8 - 10 mins. to cook. That is obviously our problem, not the recipe's. Nonetheless, if I repeat with a homemade crust, I may cook that with cheese and veg a bit first before adding delicate shrimp. Thanks for this keeper.

Ingredients Nutrition


  1. Preheat oven to 450 degrees F.
  2. In a large skillet melt butter over medium heat and cook onion until caramelized, about 6 minutes.
  3. Remove onion onto separate plate, set aside.
  4. In same pan sauté shrimp until bright pink and cooked through.
  5. Remove shrimp to separate plate, set aside.
  6. In same skillet drizzle 1/2 tablespoon olive oil.
  7. Sauté spinach until wilted, remove pan from heat.
  8. Place pizza crust on stone or on baking sheet, spread alfredo sauce out evenly over crust, leaving 1/2 inch border around crust.
  9. Spread spinach, onions, shrimp and mozzarelly evenly.
  10. Season with salt and pepper to taste.
  11. Bake for 8-10 minutes or until cheese is melted and dark brown in spots.

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