Total Time
Prep 10 mins
Cook 10 mins

An old favorite, especially of my mom. After you make this pizza you will never put raw veggies on pizza again.

Ingredients Nutrition

  • 1 refrigerated pizza dough
  • 1 lb cooked peeled tail off small shrimp
  • 12 cup marinara sauce
  • 14 cup seafood cocktail sauce
  • 3 cups Italian cheese blend
  • 1 red pepper, diced
  • 1 onion, diced
  • 5 garlic cloves, crushed


  1. Preheat oven to 500 degrees.
  2. Roll out pizza dough on pizza pan and bake for 5 minutes.
  3. Saute red pepper, onion, and garlic.
  4. Combine marinara and cocktail sauce.
  5. Remove pizza crust from oven and spread the sauce over crust leaving 1/2 inch from edge uncovered. Sprinkle 2 cups cheese over sauce, add shrimp, add vegetables, and top with the last 1 cup of cheese.
  6. Return to 500 degree oven and bake until brown, about 7 minutes.
  7. Serve warm.