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    You are in: Home / Recipes / Shrimp Pizza Recipe
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    Shrimp Pizza

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 11, 2011

      I omitted the cayenne pepper because it would have been too spicy for my son. Next time I'll add garlic to add more flavor. But it was still good. Thanks FloridaGrl :) Made for Bargain Basement tag game

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    • on March 14, 2009

      This is a good recipe it's just not flavorful enough for our strange taste buds. I even went heavy on the mustard, cayenne and salt and peppered the white sauce before adding the toppings. I also sauteed garlic with the onions. I used precooked shrimp so I added them to the onion and garlic at the end to heat through. We ended up sprinkling Old Bay on top of the pizza to give it extra spice. There's something missing that would really make this recipe pop for us. Glad we tried this...thanks for sharing!

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    Nutritional Facts for Shrimp Pizza

    Serving Size: 1 (965 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.2
     
    Calories from Fat 72
    41%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 122.0 mg
    40%
    Sodium 689.7 mg
    28%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.8 g
    11%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    Boboli whole wheat pizza crust

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