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    You are in: Home / Recipes / Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford Recipe
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    Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford

    Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford. Photo by TheShields

    1/1 Photo of Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    TheShields's Note:

    Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients well in a blender.
    2. 2
      Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
    3. 3
      Refrigerate leftover sauce.

    Ratings & Reviews:

    • on July 04, 2013

      I go to the China Hut in Grants Pass, Or. last night and order a large Mar-Far Chicken with Pork Fried Rice to go. Huge portions, so it's gonna be dinner, breakfast and maybe a later snack. I always request; "Plenty of pink sauce, please". I get all the way home to discover she gave me one tiny solo-cup thing with maybe enough pink sauce to fill a teaspoon. I decide to go online and search for a quick pink sauce recipe and POOF! It cracked me up when I clicked and learned this recipe is from Kim's in Medford, Or., a place I'd loved to eat for 30 years. Their food and sauces were outstanding. I think they closed in 2005 or so. I made this sauce recipe last night and it's the stuff. Absolutely delicious. I later added a pinch of fine-ground black pepper. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2011

      I used this recipe and it was exactly what I needed. None of the chinese places up here have it! Now, where do I find Kim's egg roll recipe to go with it?!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2011

      55

      GOD BLESS YOU PEOPLE!! Thank you for this recipe! I live in the SF Bay Area now, but have been dreaming dreaming dreaming of Kim's in Medford. It breaks my heart that they are gone now. I can't tell you how many half-a-number-nine's (half order of #9: Mar Far Chicken, Fried Rice, Fried Shrimp - swimming in the shrimp sauce) I have put away over the years.

      Really fond memories of that place and this sauce. Thank you so much for putting it up for the rest of us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford

    Serving Size: 1 (1008 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1226.1
     
    Calories from Fat 992
    80%
    Total Fat 110.2 g
    169%
    Saturated Fat 14.2 g
    71%
    Cholesterol 0.0 mg
    0%
    Sodium 504.4 mg
    21%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 60.5 g
    242%
    Protein 1.6 g
    3%

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