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    You are in: Home / Recipes / Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford Recipe
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    Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford

    Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford. Photo by TheShields

    1/1 Photo of Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    TheShields's Note:

    Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients well in a blender.
    2. 2
      Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
    3. 3
      Refrigerate leftover sauce.

    Ratings & Reviews:

    • on June 29, 2014

      55

      I just made this sauce...while I haven't been to Kim's in many years (and they closed several years ago) this sauce is quite good...it can't be whisked, it has to be blended in a blender or food processor...I did have another recipe that was from the newspaper in Medford, OR which is the same as this one, with the exception of the addition of 1/4 cup of an egg substitute (it called for 1 lg egg, but with the salmonella issues the egg substitute would be better). I didn't have the egg substitute so left it out, and used a combination of dry mustard and spicy mustard. Good sauce just the same!

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    • on April 16, 2014

      15

      I used to work at Kim's in Medford and this is no where near that recipe. I tried this one and threw it out. Nice try but it's not the same. Not even close.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2013

      I go to the China Hut in Grants Pass, Or. last night and order a large Mar-Far Chicken with Pork Fried Rice to go. Huge portions, so it's gonna be dinner, breakfast and maybe a later snack. I always request; "Plenty of pink sauce, please". I get all the way home to discover she gave me one tiny solo-cup thing with maybe enough pink sauce to fill a teaspoon. I decide to go online and search for a quick pink sauce recipe and POOF! It cracked me up when I clicked and learned this recipe is from Kim's in Medford, Or., a place I'd loved to eat for 30 years. Their food and sauces were outstanding. I think they closed in 2005 or so. I made this sauce recipe last night and it's the stuff. Absolutely delicious. I later added a pinch of fine-ground black pepper. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford

    Serving Size: 1 (1008 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1226.1
     
    Calories from Fat 992
    80%
    Total Fat 110.2 g
    169%
    Saturated Fat 14.2 g
    71%
    Cholesterol 0.0 mg
    0%
    Sodium 504.4 mg
    21%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 60.5 g
    242%
    Protein 1.6 g
    3%

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