Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford

Total Time
5mins
Prep
5 mins
Cook
0 mins

Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.

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Ingredients

Nutrition

Directions

  1. Mix all ingredients well in a blender.
  2. Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
  3. Refrigerate leftover sauce.