Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Piccata Recipe
    Lost? Site Map

    Shrimp Piccata

    1/1 Photo of Shrimp Piccata

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    East Wind Goddess's Note:

    Chicken Piccata is so light and tasty: why not try it with shrimp, in a sauce that utterly complements seafood?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4


    individ ...

    Units: US | Metric


    1. 1
      Rinse the shrimp and pat dry.
    2. 2
      Sprinkle with salt and pepper.
    3. 3
      In a saute pan, melt the butter and lightly saute the shrimp.
    4. 4
      Remove the shrimp and add the court bouillon (fish stock) wine, garlic and lemon juice to the saute pan. Allow the sauce to cook down to half the volume. Add the arrowroot and stir until the sauce thickens.
    5. 5
      Toss in the shrimp and capers, stirring, until the shrimp are fully cooked but not too long or they will be tough. Add more bouillon as necessary to keep the sauce at a desirable consistency.
    6. 6
      Toss in the capers, give a final stir and serve over noodles. Sprinkle the dill over each dish before serving.

    Ratings & Reviews:


    Nutritional Facts for Shrimp Piccata

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.6
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 2.2 g
    Cholesterol 180.4 mg
    Sodium 398.7 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 23.3 g

    The following items or measurements are not included:

    court bouillon

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites