Shrimp Piccata
photo by Carol F.
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 44.37 ml all-purpose flour
- 4.92 ml lemon pepper
- 566.99 g large shrimp, cleaned and deveined
- 29.58 ml olive oil
- 2 garlic cloves, finely chopped
- 118.29 ml dry white wine
- 118.29 ml vegetable broth
- 44.37 ml lemon juice
- 29.58 ml capers
- 29.58 ml unsalted butter
- 14.79 ml chopped parsley
- 709.77 ml cooked white rice
directions
- Combine flour and pepper blend in a shallow dish. Toss shrimp in mixture until coated.
- Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook 2 minutes; turn and cook another minute. Remove shrimp to a plate. Cook in batches if necessary.
- Add garlic to skillet and cook 30 seconds. Stir in wine, broth, lemon juice and capers. Bring to a simmer. Add shrimp and cook 1 minute, until heated through. Off heat, whisk in butter and stir in parsley. Serve with cooked white rice.
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
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