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    You are in: Home / Recipes / Shrimp Piccata Recipe
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    Shrimp Piccata

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Little Suzy Homemaker's Note:

    From Family Circle...Oct 2009

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour and pepper blend in a shallow dish. Toss shrimp in mixture until coated.
    2. 2
      Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook 2 minutes; turn and cook another minute. Remove shrimp to a plate. Cook in batches if necessary.
    3. 3
      Add garlic to skillet and cook 30 seconds. Stir in wine, broth, lemon juice and capers. Bring to a simmer. Add shrimp and cook 1 minute, until heated through. Off heat, whisk in butter and stir in parsley. Serve with cooked white rice.

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    Nutritional Facts for Shrimp Piccata

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.8
     
    Calories from Fat 138
    28%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 231.2 mg
    77%
    Sodium 341.1 mg
    14%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

    lemon pepper

    vegetable broth

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