Shrimp Piccata

Little Suzy Homemaker's Note:

From Family Circle...Oct 2009

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 3 tablespoons all-purpose flour
• 1 teaspoon lemon pepper
• 1 ¼ lbs large shrimp , cleaned and deveined
• 2 tablespoons olive oil
• 2 garlic cloves , finely chopped
• ½ cup dry white wine
• ½ cup vegetable broth
• 3 tablespoons lemon juice
• 2 tablespoons capers
• 2 tablespoons unsalted butter
• 1 tablespoon chopped parsley
• 3 cups cooked white rice

Directions:

1. Combine flour and pepper blend in a shallow dish. Toss shrimp in mixture until coated.
2. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook 2 minutes; turn and cook another minute. Remove shrimp to a plate. Cook in batches if necessary.
3. Add garlic to skillet and cook 30 seconds. Stir in wine, broth, lemon juice and capers. Bring to a simmer. Add shrimp and cook 1 minute, until heated through. Off heat, whisk in butter and stir in parsley. Serve with cooked white rice.