Total Time
20mins
Prep 10 mins
Cook 10 mins

this is an elegant quick dish, serve it with rice

Ingredients Nutrition

Directions

  1. in pan, melt butter, add shrimp and shallots.
  2. saute until shrimp turn pink, 3 or 4 minutes, remove.
  3. add pernod to pan, add cream, heat until thickened.
  4. add salt, pepper, shrimp and shallots to heat through.

Reviews

(1)
Most Helpful

Used Ouzo for this recipe, didn't have Pernod or Sambucca. It was an easy, quick and tasty dish. I did find it needed something else and added some lemon juice to lift the flavors. When I make this again I will add a small crushed garlic clove. Served it with rice as you suggested and we enjoyed it!

Pets'R'us December 15, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a