Shrimp, Peppers, And Pea Pods Stir Fry

Total Time
Prep 15 mins
Cook 10 mins

Ingredients Nutrition


  1. Heat oil in wok.
  2. Fry garlic 1 minute.
  3. Add shrimp, fry 3 minutes until pink.
  4. Add mushroom, onions, peppers and pea pods.
  5. Fry 2 minutes.
  6. Add soy and oyster sauce.
  7. Toss.
  8. In separate small pan, heat pan to hot.
  9. Don't use any oil.
  10. Fry seeds until light brown.
  11. Remove wok from heat.
  12. Garnish.
  13. Stir-fry with seeds.
  14. NOTE: Don't stir any meat or fish too much or it will create too much liquid.
  15. Your stove isn't as hot as those you see on TV.


Most Helpful

This was a very easy, fast recipe that I liked a lot and my husband loved. I omitted the pea pods and used a whole onion and added half of a yellow bell pepper. Will make again!

Shalabhanjika January 22, 2008

This was one of the prettiest dishes I've made in a long time. The range of colors of the veggies was just beautiful We really liked this but would triple the sauce amount next time since we didn't think there was quite enough. It was very easy to throw together however and nice for a busy work night. Thanks!

stacylu January 10, 2007

Very good and easy. Naturally, the leftovers tasted better the second day. Thanks, Recipenut!

Claudia Dawn July 02, 2004

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