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    You are in: Home / Recipes / Shrimp, Pepper and Mango Kabobs in Ginger Marinade Recipe
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    Shrimp, Pepper and Mango Kabobs in Ginger Marinade

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Rita~'s Note:

    Sauvignon Blac is great with this ginger shrimp. These shrimp, pepper and mango kabobs deliver wonderful, authentic flavor with minimal effort. A great recipe for entertaining a crowd—just double the ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk together ginger, garlic, rice wine vinegar, lime juice, brown sugar, oil, sesame oil, and cilantro. Add the shrimp. Toss to coat shrimp; cover and refrigerate for 1 hour.
    2. 2
      Remove shrimp from marinade. Pour marinade into a small saucepan. Bring to a boil and boil for one full minute. Remove from heat.
    3. 3
      Alternately thread shrimp, scallions, peppers and mango on skewers. Place skewers in center of cooking grate. Grill 4 to 6 minutes until shrimp turn pink and opaque, turning once halfway through grilling time, basting with reserved marinade. Serve warm over rice.

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    Ratings & Reviews:

    • on June 10, 2011

      55

      This was a lovely kabob recipe that was thoroughly enjoyed by myself and 8 year old son, my 10 year old isn't a fan of peppers or onions so I only put the mango on his and he wouldn't even eat the mango *rolling eyes*. I used red & yellow peppers like another reader and used vidalia onions as that's what I had on hand. I had frozen mango on hand so thawed & used that but I'll try a firmer, fresh mango or maybe not thaw it next time as I had trouble with it falling off the skewers. Thanks for posting Rita! Made and enjoyed for team Mischief Makers - ZWT #7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007

      45

      mmm this was yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2005

      55

      this is an excellent shrimp recipe. Marinated for about an hour, and basted 3 times during grilling. I used one red bell, and one yellow bell pepper, which added to the great colors too! (I put aside a couple of tblspns of the marinade b4 marinating and drizzelled a little on top of the cooked skewers and rice).Served with basmati.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Shrimp, Pepper and Mango Kabobs in Ginger Marinade

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.2
     
    Calories from Fat 179
    41%
    Total Fat 19.9 g
    30%
    Saturated Fat 2.6 g
    13%
    Cholesterol 286.4 mg
    95%
    Sodium 1300.2 mg
    54%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 21.5 g
    86%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    rice wine vinegar

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