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    You are in: Home / Recipes / Shrimp, Peas, and Rice Dinner Recipe
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    Shrimp, Peas, and Rice Dinner

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #1243974's Note:

    A light rice dish. A great combination is acidic, salty, and sweet! Modified from a Cooking Light magazine.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      1. Cook rice according to package.
    2. 2
      2. Heat oil in skillet. Add prawns and garlic, saute for 3 minutes or until shrimp are nearly cooked. Remove from pan.
    3. 3
      3. Simmer water, add peas, and heat until peas are warmed.
    4. 4
      4. Return shrimp to pan. Add turmeric, vinegar, salt, and chili. Simmer for 5 minutes.
    5. 5
      5. Stir through parsley and serve.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp, Peas, and Rice Dinner

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.1
     
    Calories from Fat 35
    11%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 142.8 mg
    47%
    Sodium 1288.4 mg
    53%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.9 g
    11%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    white wine vinegar

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