Total Time
Prep 20 mins
Cook 20 mins

The combination of flavors work so well together. Great dish for a dinner party

Ingredients Nutrition


  1. Saute artichoke hearts, mushrooms, and parsley in butter in a large skillet for 3 minutes or until mushrooms are tender.
  2. Drain well, sprinkle with salt& set aside.
  3. Roll pastry into a 15x10 inch rectangle and place on a lightly greased baking sheet.
  4. Arrange cheese slices on half of pastry dough along long edge, leaving 1 inch border.
  5. Spoon vegetable mixture evenly over cheese.
  6. Arrange shrimp over vegetables.
  7. Brush edges of dough with egg.
  8. Fold opposite side of dough over filling, pressing edges with fork to seal.
  9. Brush pastry with egg.
  10. Bake at 375 degrees for 15 minutes or until golden brown.
  11. Serve hot.