Made This Recipe? Add Your Photo

Total Time
2mins
Prep 2 mins
Cook 0 mins

Adapted from 'Great British Cooking' by Jane Garmey. This is a great spread to serve as an appetizer with toast or crackers.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor, and pulse until a paste is formed. Taste for seasoning, then place in a serving dish, cover, and chill for several hours before serving with toast or crackers.