Total Time
45mins
Prep 15 mins
Cook 30 mins

Just lovely served with hominy grits as a breakfast dish, or for canapes/hors d'oeuvres. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Force cooked shrimp through a food grinder or whirl in a food processor to a paste.
  3. Cream butter until soft; add shrimp and seasonings to taste, mixing until smooth.
  4. Place in a small bread pan and bake until it leaves the sides of the pan, approximately 30 minutes.
  5. Chill before slicing.

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