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    You are in: Home / Recipes / Shrimp Paste Recipe
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    Shrimp Paste

    Shrimp Paste. Photo by days70

    1/1 Photo of Shrimp Paste

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Hey Jude's Note:

    Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook booklet that I bought at a flea market. I've updated it a bit, to include the use of a food processor.

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into a food processor or blender. Cover and process or blend to a smooth paste. Keep chilled until ready to use.
    2. 2
      Serve on crackers or use as a sandwich filling.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on January 18, 2006

      55

      A really quick to make and yummy alternative to the commercially-made spreads, and a recipe I’m glad to have found because I’m becoming increasingly wary of – and reluctant to use – commercially processed foods. I made this with fresh prawns, 1 tablespoon of low-fat mayonnaise and 1 tablespoon of Greek yoghurt, and I added 2 cloves of garlic and about a tablespoon of fresh basil. Thanks for sharing a great recipe which I’ll be making again! Next time, I’m going to try this recipe with canned salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Paste

    Serving Size: 1 (316 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 405.9
     
    Calories from Fat 123
    30%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 485.9 mg
    161%
    Sodium 2966.4 mg
    123%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.2 g
    17%
    Protein 52.3 g
    104%

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