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    You are in: Home / Recipes / Shrimp & Pasta With Lemon Cream Sauce Recipe
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    Shrimp & Pasta With Lemon Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Nickeletta's Note:

    Creamy lemon sauce, what could be better?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make pasta according to package directions,.
    2. 2
      Melt the butter in a large frying pan over medium heat.
    3. 3
      Stir in the broth, milk, lemon juice, agrlic powder and parsley. When mixture is hot enough that small bubbles form around the edges, add the disolved cornstarch.
    4. 4
      Stir an cook a couple of minutes, until the sauce has thickened. Add salt, if desired.
    5. 5
      Spoon shrimp and cream sauce over individual plates of pasta and serve. If you wish to add the shrimp directly to the sauce, be careful not stir too much or they will break up.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp & Pasta With Lemon Cream Sauce

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.8
     
    Calories from Fat 125
    29%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.8 g
    39%
    Cholesterol 94.7 mg
    31%
    Sodium 397.0 mg
    16%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.3 g
    5%
    Protein 20.5 g
    41%

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