Shrimp & Pasta With Goat Cheese Cream Sauce

Total Time
Prep 20 mins
Cook 20 mins

I found this in a local newspaper and found it is delicious.

Ingredients Nutrition


  1. In a saute pan, melt the butter then add flour.
  2. Whisk together until bubbling.
  3. Slowly stir in chicken broth and whisk until smooth.
  4. Simmer on low heat to thicken.
  5. Stir in goat cheese and lemon juice until melted & smooth.
  6. In a separate pan, saute asparagus, mushrooms & sundried tomatoes.
  7. In a separate pan, saute shrimp, garlic, salt & pepper.
  8. Coat the pasta with the sauce & mix in 1/2 the shrimp.
  9. Spoon the vegetables & shrimp over the top.
Most Helpful

5 5

We don't eat cow dairy so this recipe was perfect for us. I also don't eat wheat but was able to sub rice flour and it worked out great. Will be making this again.