Shrimp & Pasta With Goat Cheese Cream Sauce
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g shrimp
- 453.59 g pasta, your choice
- 29.58 ml butter
- 29.58 ml flour
- 113.39 g goat cheese
- 340.19 g chicken stock or 340.19 g chicken broth
- 3-4 sun-dried tomatoes, cut into small pieces
- 170.09 g package asparagus, sliced into 1-inch pieces
- 170.09 g package mushrooms, quartered
- 1 lemon, juice of
- 1 piece garlic, chopped
directions
- In a saute pan, melt the butter then add flour.
- Whisk together until bubbling.
- Slowly stir in chicken broth and whisk until smooth.
- Simmer on low heat to thicken.
- Stir in goat cheese and lemon juice until melted & smooth.
- In a separate pan, saute asparagus, mushrooms & sundried tomatoes.
- In a separate pan, saute shrimp, garlic, salt & pepper.
- Coat the pasta with the sauce & mix in 1/2 the shrimp.
- Spoon the vegetables & shrimp over the top.
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