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    You are in: Home / Recipes / Shrimp & Pasta With Goat Cheese Cream Sauce Recipe
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    Shrimp & Pasta With Goat Cheese Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    teaganm's Note:

    I found this in a local newspaper and found it is delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saute pan, melt the butter then add flour.
    2. 2
      Whisk together until bubbling.
    3. 3
      Slowly stir in chicken broth and whisk until smooth.
    4. 4
      Simmer on low heat to thicken.
    5. 5
      Stir in goat cheese and lemon juice until melted & smooth.
    6. 6
      In a separate pan, saute asparagus, mushrooms & sundried tomatoes.
    7. 7
      In a separate pan, saute shrimp, garlic, salt & pepper.
    8. 8
      Coat the pasta with the sauce & mix in 1/2 the shrimp.
    9. 9
      Spoon the vegetables & shrimp over the top.

    Ratings & Reviews:

    • on December 21, 2009

      55

      We don't eat cow dairy so this recipe was perfect for us. I also don't eat wheat but was able to sub rice flour and it worked out great. Will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp & Pasta With Goat Cheese Cream Sauce

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 760.7
     
    Calories from Fat 166
    21%
    Total Fat 18.5 g
    28%
    Saturated Fat 10.4 g
    52%
    Cholesterol 261.0 mg
    87%
    Sodium 607.8 mg
    25%
    Total Carbohydrate 97.0 g
    32%
    Dietary Fiber 5.2 g
    21%
    Sugars 6.2 g
    24%
    Protein 49.9 g
    99%

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