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    You are in: Home / Recipes / Shrimp Pasta With a Chilli Tomato-Alfredo Recipe
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    Shrimp Pasta With a Chilli Tomato-Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Abeer1994's Note:

    A killer recipe! Delicious Shrimp, Creamy Sauce, Mildly Spicy, & Family Memebers Licking the Pan if You Don't Make Enough. Alter This Recipe For Your Own Taste. If You Don't Like Shrimp, Its Amazing With Chicken Breast Strips, Or If You're a Vegitarian, This is Crazy Delish Without Meat Too. Add YOUR Favorite Vegis, and Take Out Any Vegis You Don't Like and You Better Save This Page, Cause Everyone Will Want More. And Heres the Tie Braker, Its HEALTHY! I Know It Uses Cream, But if you Go Half and Half With Cream and Skim Milk and Whole Wheat Spaghetti, Its Still AWESOME! Tips: -If You Run Low on Cream, Add a Splash of Skim, Whole, or Whatever -I Know Your Human, You CAN use Store Bought Tomato Sauce, and Store Bought Canned Tomatoes -Use as Much or as Little Shrimp as You Like -The Recipe Calls For Onion Powder, You Can Use a Small Yellow Onion Too -I Use Cilantro In This Recipe, Because I Really Hate Parsley, But If You Like it, USE IT -Don't Be Afraid To Add Your Fave Ingriedients, Eggs, Bell Pepper, Anything!

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    Serves: 5-6



    Units: US | Metric


    1. 1
      Boil pasta as directed on package(not al dente).
    2. 2
      While pasta cooks, prepare the sauce.
    3. 3
      Place a 12 inches saute or sauce pan on medium-low heat. Add the olive oil, and melt the butter.
    4. 4
      While that happens, but the shrimp in a bowl and season with half of the Essence(or spice blend), mix well, add a pinch of salt, and put in the pan.
    5. 5
      Turn the heat to Medium-High, and saute each side of the shrimp until fully cooked. Once cooked, put the shrimp in a bowl and set aside.
    6. 6
      Add a dash more of olive oil, and put in the green chillis and garlic. Once garlic is fragrant, add the carrots, zuchinni, and shallots. Once all the vegitables START to caramlize, add in all the heavy cream. Reduce heat to medium-low.
    7. 7
      Let the cream reduce, until thick.
    8. 8
      Drain the pasta if done.
    9. 9
      Put the shrimp back in the pan followed by the crushed/diced tomatoes. Start mildly braking apart the tomatoes. Add more salt and pepper(taste it to usure perfection :D).
    10. 10
      Then put the spaggetti in the pan. Mix well and let it simmer for 5 minutes. Add in the Basil and Oregano and Chilli Powder. Mix Well. Remove from heat, and add cilantro and parmesan. Serve Hot and Watch Your Family ATTACK!

    Ratings & Reviews:

    • on May 12, 2009


      This recipe is delicious! You're 13! Your gonna go really far if you continue to send recipes like this. And yes me and my boyfriend were licking the pan. The flavor is amazing, especially since i didn't think i would like tomatoe alfrado. Again thanks for the recipe. 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Pasta With a Chilli Tomato-Alfredo

    Serving Size: 1 (282 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 751.1
    Calories from Fat 342
    Total Fat 38.1 g
    Saturated Fat 20.1 g
    Cholesterol 284.5 mg
    Sodium 378.0 mg
    Total Carbohydrate 70.0 g
    Dietary Fiber 4.9 g
    Sugars 5.0 g
    Protein 32.7 g

    The following items or measurements are not included:

    Emeril's Original Essence

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