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    You are in: Home / Recipes / Shrimp Pasta Salad With Feta, Sun-dried Tomatoes and Olives Recipe
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    Shrimp Pasta Salad With Feta, Sun-dried Tomatoes and Olives

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    30 mins

    2 hrs 15 mins

    FlemishMinx's Note:

    Our favorite pasta salad chock-full of things we love! Can be made without the shrimp, but with the shrimp you've only got to add a loaf of crusty bread for a perfect make-ahead summer meal. Cooking time includes 1 hour cooling and 1 hour chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend first 5 ingredients in a blender or food processor briefly, just until the sun-dried tomatoes are coarsely chopped.
    2. 2
      Add this dressing to the drained HOT pasta in a large bowl.
    3. 3
      Toss to coat well.
    4. 4
      Cool, stirring occasionally.
    5. 5
      Add remaining ingredients.
    6. 6
      Salt and pepper to taste.
    7. 7
      Cover and chill.

    Ratings & Reviews:

    • on July 10, 2008

      55

      This was REALLY good! I added marinated artichoke hearts too...since I have an enormous jar from Costco to use up...and it really complimented the dish. This is such a nice change from regular salad on a hot Las Vegas evening! Hubby fully agrees that this a keeper! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008

      55

      Ohhhh This stuff is goodddddddd!!!! We all really enjoyed this salad. I can't wait to make it again. Thanks for posting it for us Flemish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007

      55

      The sauce really makes this. I use it on practically every Mediterranean style pasta salad I make. It was a big hit with penne, chunks of salami and mozzarella, artichoke hearts, fresh tomatoes and basil. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Shrimp Pasta Salad With Feta, Sun-dried Tomatoes and Olives

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 500.8
     
    Calories from Fat 214
    42%
    Total Fat 23.8 g
    36%
    Saturated Fat 6.9 g
    34%
    Cholesterol 98.2 mg
    32%
    Sodium 817.9 mg
    34%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.1 g
    20%
    Protein 20.7 g
    41%

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