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This was REALLY good! I added marinated artichoke hearts too...since I have an enormous jar from Costco to use up...and it really complimented the dish. This is such a nice change from regular salad on a hot Las Vegas evening! Hubby fully agrees that this a keeper! Thanks!

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L-Burden July 10, 2008

Ohhhh This stuff is goodddddddd!!!! We all really enjoyed this salad. I can't wait to make it again. Thanks for posting it for us Flemish!

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CooksSoGood April 28, 2008

The sauce really makes this. I use it on practically every Mediterranean style pasta salad I make. It was a big hit with penne, chunks of salami and mozzarella, artichoke hearts, fresh tomatoes and basil. Thanks for sharing!

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Literary Mom August 15, 2007

This was absolutely delicious. I made it for a family bbq and it was a bit hit. I used cheese filled tortellini instead of the fusilli, and it was awesome. I will definitely be making this again!

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Quilting Shelby June 04, 2007

Thanks as above says it all,awesome!

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lin1 October 19, 2004

This was delicious! Great summer "supper salad" when you want something cool. I also added some marinated artichoke hearts that I chopped, and they were great in there. Awesome recipe, thank you!

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Smabbey August 06, 2004

We all loved this recipe!!! It's the best. I did not put in 8 ounces of feta though. It was more like 2 ounces, and it was still great! I also left out the cherry tomatoes as I thought the sun dried ones were sufficient. Awesome recipe!

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linda ceneri July 16, 2004

Totally enjoyed this! DH said he knew it would be good just by the smell. I did not have fresh basil - so I used about a TBLS of dry basil leaves. I don't know how that compares to the fresh. But the salad was delish! We had it for lunch, but there is plenty left over for other lunches or sides with a main course. Thanks for sharing.

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Trisha W June 18, 2004
Shrimp Pasta Salad With Feta, Sun-dried Tomatoes and Olives