Shrimp Pasta Salad With Feta, Sun-dried Tomatoes and Olives

Total Time
2hrs 45mins
Prep 30 mins
Cook 2 hrs 15 mins

Our favorite pasta salad chock-full of things we love! Can be made without the shrimp, but with the shrimp you've only got to add a loaf of crusty bread for a perfect make-ahead summer meal. Cooking time includes 1 hour cooling and 1 hour chilling time.

Ingredients Nutrition

Directions

  1. Blend first 5 ingredients in a blender or food processor briefly, just until the sun-dried tomatoes are coarsely chopped.
  2. Add this dressing to the drained HOT pasta in a large bowl.
  3. Toss to coat well.
  4. Cool, stirring occasionally.
  5. Add remaining ingredients.
  6. Salt and pepper to taste.
  7. Cover and chill.
Most Helpful

This was REALLY good! I added marinated artichoke hearts too...since I have an enormous jar from Costco to use up...and it really complimented the dish. This is such a nice change from regular salad on a hot Las Vegas evening! Hubby fully agrees that this a keeper! Thanks!

L-Burden July 10, 2008

Ohhhh This stuff is goodddddddd!!!! We all really enjoyed this salad. I can't wait to make it again. Thanks for posting it for us Flemish!

CooksSoGood April 28, 2008

The sauce really makes this. I use it on practically every Mediterranean style pasta salad I make. It was a big hit with penne, chunks of salami and mozzarella, artichoke hearts, fresh tomatoes and basil. Thanks for sharing!

Literary Mom August 15, 2007