Shrimp Pasta Salad With Dry Mix

Submitted by Colorado Lauralee

"This recipe was one that a person was able to purchase as a dry mix and add the remainder of the ingredients fresh. The person who made these 'Carla' printed a book of the recipes and sold it and quit making them herself. This is handy to have made up in packets and then put together when wanted."

 

• Ready In: 4hrs 15mins
• Ingredients: 14
• Serves: 6

ingredients

• 4.92 ml salt
• 4.92 ml lemon pepper
• 7.39 ml dry mustard
• 36.97 ml chopped dried onion
• 7.39 ml dill weed
• 14.79 ml dried chives
• 709.77 ml small seashell macaroni
• 473.18 ml cooked small shrimp
• 177.44 ml mayonnaise
• 177.44 ml sour cream
• 14.79 ml lemon juice
• 2 tomatoes, diced
• 2 avocados, diced
• 3 stalk celery, chopped

directions

1. In 8 cups boiling water, add 1 tablespoon oil and 1 teaspoon salt, then add macaroni.
2. Cook until tender.
3. Rinse in cold water and drain.
4. When well drained, add mayonnaise, sour cream, shrimp and spices.
5. Refrigerate several hours. Just before serving, add tomatoes, avocados and celery. Mix well.
6. Preparation time is a guess. Cooking time is refrigeration time.
7. ENJOY!