Shrimp Pasta Salad With Asian Dressing

READY IN: 20mins
PaulaG
Recipe by Nasseh

A healthy fresh salad for any time of the year.

Top Review by PaulaG

The flavors of this dish are good. I did add a touch of red pepper flakes and used whole wheat penne for the pasta. The sauce is thin and this really needs to stand for the the pasta and veggies to soak up the delicious sauce. The sauce might benefit by warming and thickening with some cornstarch. Made for *ZWT6*

Ingredients Nutrition

Directions

  1. Note: Cook the pasta & shrimp before starting on the salad.
  2. Mix the ingredients together for the dressing & set aside.
  3. Bring the water to a boil the add the vegetables (besides the pepper). Cook for 2 minutes or until tender-crisp. Immediately run under cold water to stop cooking.
  4. Cover with ice water & let stand for 5 minutes. Drain & combine with pasta, shrimp, & red pepper.
  5. Toss the salad with the dressing then top with green onions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a