Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Pasta Salad With Asian Dressing Recipe
    Lost? Site Map

    Shrimp Pasta Salad With Asian Dressing

    Shrimp Pasta Salad With Asian Dressing. Photo by PaulaG

    1/1 Photo of Shrimp Pasta Salad With Asian Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nasseh's Note:

    A healthy fresh salad for any time of the year.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Directions:

    1. 1
      Note: Cook the pasta & shrimp before starting on the salad.
    2. 2
      Mix the ingredients together for the dressing & set aside.
    3. 3
      Bring the water to a boil the add the vegetables (besides the pepper). Cook for 2 minutes or until tender-crisp. Immediately run under cold water to stop cooking.
    4. 4
      Cover with ice water & let stand for 5 minutes. Drain & combine with pasta, shrimp, & red pepper.
    5. 5
      Toss the salad with the dressing then top with green onions.

    Ratings & Reviews:

    • on May 25, 2010

      45

      The flavors of this dish are good. I did add a touch of red pepper flakes and used whole wheat penne for the pasta. The sauce is thin and this really needs to stand for the the pasta and veggies to soak up the delicious sauce. The sauce might benefit by warming and thickening with some cornstarch. Made for *ZWT6*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      45

      This was pretty tasty, and fairly easy to put together. I steamed the vegetables in the microwave, which worked out very nicely. The dressing had a nice flavor, although I wish it had been a bit thicker to adhere to the pasta salad. I made this to take to work at lunch, and I noticed the dressing sunk to the bottom of the container, and the salad needed to be tossed again. I'm not sure how to make it thicker, but I would like to, because it really has a good flavor. Thanks for helping me to have a healthy lunch this week! Made for Newest Zaar tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Shrimp Pasta Salad With Asian Dressing

    Serving Size: 1 (867 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.9
     
    Calories from Fat 123
    27%
    Total Fat 13.6 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 172.8 mg
    57%
    Sodium 1551.7 mg
    64%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.4 g
    21%
    Protein 34.2 g
    68%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites