Shrimp Pasta Salad
photo by Nadine
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 226.79 g pasta shells, cooked (conchigliette)
- 6 scallions, diced
- 19.71 ml Tabasco sauce
- 453.59 g shrimp, cooked
- 3 eggs, hard-cooked and chopped
- 236.59 ml mayonnaise
- salt and pepper, to taste
directions
- Toss the cooked conchigliette with the scallions. Add the Tabasco sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again. Refrigerate overnight for best results before serving.
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Reviews
-
This was a really good, yet simple salad. I thought the shell pasta was a perfect match with the shrimp. I usually put celery or green pepper into salads like this, but the scallions gave enough color, crunch and flavor that I didn't miss those. I did, however, think it needed some other herb or spice, like parsley or dill or tarragon to pick up the flavor a bit. I will add one of those next time. Thanx for posting!